The team


Olivier Pemerle has been accompanying us in the kitchen for over 10 years.
After starting out with Antoine Antune, Serge Blanco’s chef at the Hendaye thalassotherapy center, he joined the Maison Humblot team where he accompanied great chefs such as Alain Passard, Michel Troisgros and Michel Guérard during culinary events.
He is a great lover of beautiful restaurants that he visits when he takes a break.
Surrounded by faithful collaborators, most of whom have been with him since the beginning, he offers seasonal cuisine, with an emphasis on vegetables and garnishes.
Accompanied by his second Nicolas Guichard and Christophe Rouquette, our Pastry Chef, these three passionate people surprise us every season!

Café de la plage - Restaurant Chez Pierre à Arcachon


Dynamic, warm and attentive, our team is experienced and knows perfectly how to adapt to the rush. Our manager, Vincent Gerbaut, has been orchestrating the ballet of the waiters for fifteen years.

Vincent has been in the business for over 30 years in Bordeaux. He made the beautiful days of the Plana in the beginning of the 90’s, then opened the Bodegon, as Manager, and created with some rugby friendships, Le Café des Sports.

He joined Jean François Tastet’s team in 2007, and together they decided to take over the Café de la Plage – Restaurant Chez Pierre.

Today, he is blossoming at the helm of this magnificent establishment for the greatest pleasure of his customers. A place with a strong and refined character, offering only dishes cooked with fresh and seasonal products, concocted by the talented chef Olivier Pemerle and his team.


Café de la Plage - Restaurant Chez Pierre à Arcachon



Restaurant Chez Pierre à Arcachon