{"id":976,"date":"2022-08-01T11:59:34","date_gmt":"2022-08-01T09:59:34","guid":{"rendered":"https:\/\/cafedelaplage.com\/equipe\/"},"modified":"2022-11-08T17:00:56","modified_gmt":"2022-11-08T16:00:56","slug":"equipe","status":"publish","type":"page","link":"https:\/\/cafedelaplage.com\/en\/equipe\/","title":{"rendered":"The team"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”text_img_content padding_content” z_index=””][vc_column width=”1\/2″][vc_column_text]<\/p>\n

THE CHEF<\/h2>\n

Olivier Pemerle has been accompanying us in the kitchen for over 10 years.
\nAfter starting out with Antoine Antune, Serge Blanco’s chef at the Hendaye thalassotherapy center, he joined the Maison Humblot team where he accompanied great chefs such as Alain Passard, Michel Troisgros and Michel Gu\u00e9rard during culinary events.
\nHe is a great lover of beautiful restaurants that he visits when he takes a break.
\nSurrounded by faithful collaborators, most of whom have been with him since the beginning, he offers seasonal cuisine, with an emphasis on vegetables and garnishes.
\nAccompanied by his second Nicolas Guichard and Christophe Rouquette, our Pastry Chef, these three passionate people surprise us every season![\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1028″ img_size=”full” qode_css_animation=””][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”img_text_content padding_content” z_index=””][vc_column width=”1\/2″][vc_single_image image=”1167″ img_size=”full” qode_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

THE TEAM<\/h2>\n

Dynamic, warm and attentive, our team is experienced and knows perfectly how to adapt to the rush. Our manager, Vincent Gerbaut, has been orchestrating the ballet of the waiters for fifteen years.<\/p>\n

Vincent has been in the business for over 30 years in Bordeaux. He made the beautiful days of the Plana in the beginning of the 90’s, then opened the Bodegon, as Manager, and created with some rugby friendships, Le Caf\u00e9 des Sports.<\/p>\n

He joined Jean Fran\u00e7ois Tastet’s team in 2007, and together they decided to take over the Caf\u00e9 de la Plage – Restaurant Chez Pierre.<\/p>\n

Today, he is blossoming at the helm of this magnificent establishment for the greatest pleasure of his customers. A place with a strong and refined character, offering only dishes cooked with fresh and seasonal products, concocted by the talented chef Olivier Pemerle and his team.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”end_blocks” z_index=””][vc_column width=”1\/2″][vc_column_text]\u00a0<\/a>[\/vc_column_text][vc_single_image image=”596″ img_size=”full” qode_css_animation=””][vc_column_text]CAF\u00c9 DE LA PLAGE SPIRIT <\/i>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text]\u00a0<\/a>[\/vc_column_text][vc_single_image image=”609″ img_size=”full” qode_css_animation=””][vc_column_text]CHEZ PIERRE SPIRIT <\/i>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”text_img_content padding_content” z_index=””][vc_column width=”1\/2″][vc_column_text] THE CHEF Olivier Pemerle has been accompanying us in the kitchen for over 10 years. After starting out with Antoine Antune, Serge Blanco’s chef at the Hendaye thalassotherapy center, he joined the Maison…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-976","page","type-page","status-publish","hentry"],"yoast_head":"\nThe team - Caf\u00e9 de la Plage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafedelaplage.com\/en\/equipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The team - Caf\u00e9 de la Plage\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”text_img_content padding_content” z_index=””][vc_column width=”1\/2″][vc_column_text] THE CHEF Olivier Pemerle has been accompanying us in the kitchen for over 10 years. 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